WINE & CHARCUTERIE
Saturday, May 30 at 2 PM
Sunday, May 31 at 2 PM
A guided six-wine experience with curated charcuterie pairings and special guest Nikki Mustard, showcasing seasonal and estate selections in an exclusive, limited-seat setting.
Only 12 seats available.
$60 Cellar Club Members | $75 Guests
WINE & BBQ
Saturday, May 30 at 6 PM
Sunday, May 31 at 6 PM
This is an intimate, reservation-only tasting featuring the wines of Pine Mountain Vineyards & Ampére, crafted by acclaimed winemaker Thomas Rivers Brown.
A guided six-wine experience with special guest Nikki Mustard, featuring 2 oz pours of red wines followed by a seasonal barbecue dinner prepared by our onsite chef.
Only 12 seats available.
$120 Cellar Club Members | $150 Guests
