Larry’s journey into winemaking started with a career change and a degree from UC Davis. He launched Tercero Wines in Santa Barbara County, where he specializes in small-lot, handcrafted Rhône varietals. Known for extended barrel aging, zero new oak, and 100% stem inclusion, Larry’s wines are as distinctive as his approach to winemaking. Every red wine is foot-stomped by Larry himself, creating wines with character, structure, and depth.